By Pär Lagerkvist
Lower than en resa genom Europa våren 1933 kunde Pär Lagerkvist bevittna fascismens och nazismens framfart. Vid hemkomsten until eventually Sverige påbörjade han detta verk som skulle komma att bli ett omistligt inlägg i kampen mot våldet och nazismen och en betraktelse över människans förhållande until eventually det onda.
Ur förordet av Jonas Gardell:
”Det var något allvarligt och… livsavgörande över Lagerkvists böcker. En känsla redan när guy öppnade dem att nu skulle guy läsa något som skulle bli viktigt för en.
Kanske hade det att göra med att romanerna var så tunna, språket så enkelt males ändå bibliskt, radbredden kort, vilken gav intrycket att sidorna var höga och smala, lite som väggarna i en kyrka. Också bokstäverna på sidorna var höga och smala, en smula karga och rentav dystra.
Den första romanen av Lagerkvist jag läste var Barabbas. Jag var kanske fjorton eller femton. Därefter följde Bödeln. Båda böckerna förändrade mitt liv.”
Read or Download Bödeln PDF
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Additional info for Bödeln
Whenever it stopped of its own accord at one of those holes bordered with thorns that farmers dig along the edge of their ploughed land, Charles, waking with a start, would quickly remember the broken leg, and try to recall all the fractures that he knew. It was no longer raining; day was breaking, and, on the leaﬂess branches of the apple trees, birds sat motionless, ﬂuﬃng out their tiny feathers in the cold morning wind. The ﬂat landscape extended as far as the eye could see, the clumps of trees round the farms making widely spaced splashes of dark purple on that vast grey surface which, at the horizon, merged with the dreary tones of the sky.
When he entered Les Bertaux his horse took fright, and shied violently. It was a prosperous-looking farm. Through the open half-doors of the stables you could see huge draught horses placidly feeding from brand-new mangers. A stream of vapour arose from the big manureheap that ﬂanked the buildings, and, standing out among the hens and turkeys, ﬁve or six peacocks––that luxury of Pays de Caux farmyards––were pecking for food. The sheep-run was long and the barn tall, with walls as smooth as the back of your hand.
Père Rouault embraced his future son-in-law. They put oﬀ any discussion of money matters, there was plenty of time for that, since the marriage could not decently take place before the end of Charles’s mourning, that is to say, not until the following spring. The winter passed in waiting. Mademoiselle Rouault busied herself with her trousseau. Part of it was ordered from Rouen, and she made herself nightgowns and nightcaps with the help of fashionplates which she borrowed. During the visits Charles made to the Madame Bovary farm they talked about the preparations for the wedding, wondering which room they’d use for the wedding feast, how many courses they’d have, and what particular dishes they’d serve.