Careers for gourmets & others who relish food by Mary Deirdre Donovan

By Mary Deirdre Donovan

Careers For. . . * number of CAREERS proven. From the most obvious to the vague, readers might be in a position to discover careers that fit their pursuits. * occupation PROFILES. contains whole task descriptions and wage levels. * expert INTERVIEWS. permit pupil to determine what jobs are fairly like and what it took to get them. * confirmed guidance. aid scholars comprehend what it takes to get the task in their goals and the stairs to get there.

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However, for the sake of argument, let us imagine that there is a restaurant, somewhere in the world, where life actually follows a specific plan. And let’s follow several kitchen workers through an ordinary day. In this restaurant, all of the foods, with a very few exceptions, are prepared from scratch. Dinner is served six days a week, and on Sunday, there is a brunch. The à la Carte Kitchen An à la carte kitchen is one where a menu is offered with several different dishes, all priced separately.

Other talented chefs have also changed the way that breakfast is prepared and eaten throughout the country. If there is any doubt about the regard a true professional cook has for breakfast cookery, remember this: the hundred or so pleats adorning the tall white hats worn by chefs are said to represent the number of ways that a real chef can prepare eggs. And, of course, eggs aren’t the last word in breakfast any longer. Pancakes, waffles, and other dishes are equally important, as are some new twists on old favorites inspired by the ongoing passion for health and fitness.

The first distinct advantage to working in institutional feeding is that, most often, your hours will be regular, and you probably will not have to work on weekends or holidays. School cafeterias, for instance, usually close during winter, spring, and summer breaks. Many people prefer a calm, reliable schedule to the hectic pace of restaurant work. Secondly, institutions provide the opportunity to learn additional skills. For instance, you may be able to learn about purchasing for large organizations, which could eventually lead to an excellent position as steward or purchasing agent for a school, hospital, or other institution.

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