Food policy trends in Europe: Nutrition, technology, by Hendrick Deelstra

By Hendrick Deelstra

This e-book presents a evaluation of advancements in nutrients technology and know-how that experience taken position through the years and feature supplied suggestions to easy difficulties in regards to the availability and caliber of foodstuff. destiny traits in nutrients coverage are evaluated and the influence of nutrients legislation on tendencies in nutrients, suggestions of security overview, improvement in analytical recommendations and using new applied sciences.

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1957) Predictions of serum cholesterol responses of man to changes in fats in the diet. Lancet ii, 959-964. Lee, P. & Gibney, M. J. (1988) Patterns of food and nutrient intake in a Dublin suburb with chronically high unemployment. Combat Poverty Agency, Dublin. Miller, S. A. & Stephenson, M. G. (1985). Scientific and public health rationale for the dietary guidelines of Americans. American Journal of Clinical Nutrition 42 739-745. National Academy of Sciences (1981) Assessing Changing Food Consumption Patterns, by the Committee on Food Consumption Patterns, Food & Nutrition Board, National Research Council.

2 -Changes in average household consumption (g/pcrson/day) of saturated and polyunsaturated fatty acids from 1972 to 19x8 121. Fig. 2 also demonstrates that after a nadir at around 1975 the polyunsaturated fatty acid content of the average British diet has been changing in line with this advice, and Fig. 3 provides the corresponding information for the polyunsaturatedsaturated fatty acid ratio (P/S ratio). 4, is still significantly lower than it is in many countries, including the United States.

The average British person now lives CALORIES (PERCENT OF RDA) 120 n 115 110 105 100 95 90 85 80 50 55 60 65 70 75 80 a5 YEAR Fig. I -Changes in energy intake as a percentage of Recommended Daily Amount 141. 2]. in a very sedentary manner and, within limits, appetite for dietary energy does match needs. There is also a greater desire to avoid the excesses of obesity, and whilst our health surveys d o not indicate any major improvement in the incidence of overweightness perhaps the rise that might have been anticipated would accompany a sedentary lifestyle has been avoided!

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