By José Manuel Lorenzo Rodríguez, Daniel Franco Ruiz
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Additional resources for Grape seeds: nutrient content, antioxidant properties and health benefits
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Chedea National Institute for Research and Development in Animal Biology and Nutrition Balotesti, Ilfov, Romania ABSTRACT Grape seeds, a by-product obtained through wine making techniques, represent a good source of functional compounds such as polyphenols, which are exploited due to their antioxidant properties. Grape seed extracts have been shown to possess health promoting benefits such as: attenuation of oxidative stress, cardiovascular protection, neuroprotective agent, antitumor activity, anti-inflammation activity, anti-aging activity.