Local Cattle Breeds in Europe: Development of Policies and by Sipke Joost Hiemstra (Editor), Yvette De Haas (Editor), Asko

By Sipke Joost Hiemstra (Editor), Yvette De Haas (Editor), Asko M„ki-tanila (Editor), Gustavo Gandini (Editor)

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Sample text

Later in 1993 the name was changed to ‘Carne de Avila’ to adapt to the EU legislation. In 1999, the association APTA (Aliste Beef Promotion Association) in Spain created a Guarantee Label, ‘Ternera de Aliste’. In the Netherlands, some farmers make branded cheese with milk from either Groningen White Headed or Deep Red Cattle (called ‘Leidse Sleutelkaas’ and ‘Brandrood Kaas’, respectively). In Finland, very recently, new collection of cheeses called ‘Armas-family’ made from the milk of Eastern Finncattle was introduced on the initiative of a Finnish chef, and active co-operation between some Finnish restaurants and local cattle farmers has emerged.

The breeds have also survived in remote rural areas. 7 New policy turns Agricultural policies practised in the 1960’s and 1970’s aimed at intensifying agricultural production and accompanied by agricultural modernisation had a dramatic impact on agricultural environment and rural society. 2. Development of the populations of the Finncattle versus imported Ayrshire and Holstein Friesian cattle in the recorded herds. The census is provided by FABA Finland, which provides services ranging from artificial insemination and embryo transfer to genetic evaluations and breeding advice.

This shows that AI also played a role in speeding up the specialisation of breeds in either milk or beef production. Improved veterinary skills in caesarean techniques paved the way to selecting for doublemuscled Belgian Blue cattle notorious for difficult calving. The Belgian Blue cattle were attractive because the demand for good meat quality increased between 1960 and 1970. Therefore, the Dual-Purpose Belgian Blue started to become obsolete, and many breeders started to select double-muscled animals.

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